Ingredients:
6 tbsp. butter, softened
2 cups cream-filled cookies (The cookies (24) should be chocolate cream filled cookies and beat to as fine as possible)
1 envelope unflavored gelatin
1/4 cup cold water
3/4 cup milk
1/2 cup sugar
8 oz cream cheese, softened
1 cup whipping cream, whipped
1 1/4 cup cream-filled cookies (These cookies should be chocolate cream filled cookies and should be coarsely chopped)
Directions:
1. Combine 2 cups fine cookie crumbs and butter, press onto bottom of 9-inch springform pan.
2. Soften gelatin in water; stir over low heat until dissolved.
3. Combine cream cheese and sugar, mixing at medium speed with electric mixer until well blended. Gradually add gelatin mixture and milk, mixing until
well blended.
4. Chill until mixture is thickened but not set. Fold in whipped cream. Reserve 1 1/2 cup cream cheese mixture; pour remaining cream cheese mixture over crust. Top with cookies and
reserved cream cheese mixture. Chill until firm.
Sat Sep 18, 2010 7:52 am