AMARETTO CHEESECAKE

Ingredients:

Crust:

1 1/2 c Graham cracker crumbs
1 tsp Cinnamon
2 TBL Sugar
1 Stick margarine; melted

Cake:

24 oz Cream cheese (3 packages, 8 oz. each)
4 Eggs
1 c Sugar
1/3 c Amaretto (up to 1/2 cup)

Topping:

8 oz Sour cream
1 TBL Amaretto
1 TBL Plus 1 tsp. sugar


Directions:


1. Mix cinnamon, 1/4 cup sugar, graham cracker crumbs, and butter. Press mixture in bottom of a 9 inch springform pan.

2. Beat cream cheese and 1/3 cup amaretto until light and fluffy. Gradually beat in 1 cup sugar, then add the eggs one at a time (beating well after each addition).

3. Pour mixture into crust and and bake in a preheated 375F oven for 45-50 minutes.

4. Mix the 1 tbsp. sugar, the sour cream, and 1 tbsp. amaretto. Spoon the mixture over the cheesecake when done and return to oven for 5 minutes at 500'.

5. Let set for 48 hours in the refrigerator.