Recipes and More by Ronnie and Friends
HomeCalendarFAQSearchMemberlistUsergroupsRegisterLog in


 Grandmother's Buttermilk Cornbread

Go down 

Posts : 112
Join date : 2010-09-13
Age : 50
Location : Oregon

Grandmother's Buttermilk Cornbread Empty
PostSubject: Grandmother's Buttermilk Cornbread   Grandmother's Buttermilk Cornbread Icon_minitimeSat Sep 18, 2010 7:26 am


• 1/2 cup butter
• 2/3 cup white sugar
• 2 eggs
• 1 cup buttermilk
• 1/2 teaspoon baking soda
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/2 teaspoon salt


1. Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.

2. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.

3. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
Back to top Go down
View user profile
Grandmother's Buttermilk Cornbread
Back to top 
Page 1 of 1
 Similar topics
» Chess Pie / Buttermilk

Permissions in this forum:You cannot reply to topics in this forum
a la Ronnie :: BREADS :: Quick-
Jump to: