Swirled Frozen Yogurt Pie (Thanks to Pat Vance)

Ingredients

1 1/2 cup fat-free chocolate frozen yogurt, partially thawed
1 1/2 cup fat-free vanilla frozen yogurt, partially thawed
1 serving graham cracker pie crust
1 cup fat-free whipped topping
1/2 cup mini chocolate chips

Instructions

In a large bowl, combine both yogurts and chocolate chips.

Mix gently to swirl and partially combine.

Spoon mixture into prepared crust.

cover with plastic wrap and freeze until firm, about 2 hours.


Top with whipped topping before serving.

Slice into 8 pieces.