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 Chicken Breast Diane

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Posts : 112
Join date : 2010-09-13
Age : 50
Location : Oregon

Chicken Breast Diane Empty
PostSubject: Chicken Breast Diane   Chicken Breast Diane Icon_minitimeThu Sep 23, 2010 3:30 am


4 lg. boneless chicken breast halves or 8 sm.
1/2 tsp. salt
1/2 tsp. black pepper
2 tbsp. salad oil
2 tbsp. butter
3 tbsp. chopped onion
3 tbsp. chopped parsley
2 tsp. Dijon mustard
1/2 c. chicken broth
2 tbsp. lemon juice

Place chicken breast halves between sheets of waxed paper. Pound slightly with mallet. Sprinkle with salt and pepper.

Heat 1 tablespoon each of oil and butter in large skillet. Cook chicken over high heat for 2 minutes on each side. Do not overcook. Transfer to warm serving platter. Add onions, lemon juice, parsley and mustard to pan. Cook a few seconds whisking constantly. Whisk in chicken broth, stir until sauce is smooth. Whisk in remaining butter and oil. Pour sauce over chicken and serve.
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