INGREDIENTS
* 1/2 cup milk
* 2 cups white sugar
* 3 tablespoons unsweetened cocoa powder
* 3 tablespoons crunchy peanut butter
* 1/2 cup butter
* 3 cups rolled oats
* 1 teaspoon vanilla extract
DIRECTIONS
1. Wipe 1" wide band of butter around the rim of a 3 quart pan to prevent boil-over.
2. Combine milk, sugar, cocoa, butter and peanut butter.
3. Stir and bring to boil over medium heat. Let boil for 1 1/2 minutes, do not stir.
4. Remove from heat. Stir in oats and vanilla. Stir until oats evenly distributed.
5. Drop by teaspoon onto waxed paper. Cool. Makes 4 to 5 dozen.