Ingredients:
5 (8 oz.) pkgs. cream cheese, softened
1/4 c. heavy cream
3 tbsp. flour
5 eggs
1 3/4 c. sugar
Dash of salt
1 tsp. lemon juice
1/4 tsp. vanilla
Directions:
1. Cream together all ingredients with softened cream cheese until well blended.
2. Bake in spring-form pan for 10 minutes at 500F.
3. Lower oven temperature to 200F and continue baking for 1 hour. Cool and refrigerate overnight.
Sat Sep 18, 2010 7:56 am