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 Lizzy's Carrot Cake (Thanks to Elizabeth Bennett Lee)

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Ronnie
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Ronnie

Posts : 112
Join date : 2010-09-13
Age : 49
Location : Oregon

Lizzy's Carrot Cake (Thanks to Elizabeth Bennett Lee) Empty
PostSubject: Lizzy's Carrot Cake (Thanks to Elizabeth Bennett Lee)   Lizzy's Carrot Cake (Thanks to Elizabeth Bennett Lee) Icon_minitimeSat Sep 18, 2010 7:41 am

Ingredients:

3 cup flour
1 tsp Baking soda
3 tsp Baking powder
3 tsp Cinnamon
1 tsp salt
3 cups sugar
Place all dry in a bowl then add
6 eggs
1 1/2 cup oil
6 Carrots grated
12 oz drained pineapple
Beat all the wet ingredients into the dry ,approx 4 minutes

Pour into a Bunt Pan(works the best) Bake 55 min at 350 or until toothpick comes out clean

CREAM CHEESE ICING

1 8 OZ PKG OF cream cheese
1/2 cup butter
2 cups Icing sugar
1 tsp vanilla

Beat butter and cream cheese together until smooth add vanilla and Icing sugar beat till the right consistancy
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Lizzy's Carrot Cake (Thanks to Elizabeth Bennett Lee)
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