* 2 egg whites
* A few grains salt
* 1 teaspoon to 1 tablespoon lemon juice
* 2 tablespoons sugar
Instructions
1. Add the salt to the egg whites and beat them stiff.
2. Beat in the lemon juice and sugar.
3. Set aside one tbs. of the beaten white.
4. Beat the egg yolk into the remainder and put it in a glass.
5. On top, put the saved egg white.
6. Part of the mixture may be colored with any kind of fruit juice, such as grape, raspberry, blackberry, or orange, if desired. A few fresh or stewed raspberries or a little diced orange may also be stirred into it.
7. The eggnog looks pretty if the ingredients are not thoroughly stirred together, allowing the white, yellow, fruit to show.
Sat Sep 18, 2010 7:05 am