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 FRENCH PEACH PIE

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Ronnie
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Ronnie

Posts : 112
Join date : 2010-09-13
Age : 50
Location : Oregon

FRENCH PEACH PIE Empty
PostSubject: FRENCH PEACH PIE   FRENCH PEACH PIE Icon_minitimeSat Sep 18, 2010 6:55 am


INGREDIENTS

* 1 (9 inch) pie shell, baked
* 1 (15 ounce) can sliced peaches, juice reserved
* 1 (3.5 ounce) package instant vanilla pudding mix
* 1 cup milk
* 1 cup sour cream
* 1/4 teaspoon almond extract
* 1 tablespoon cornstarch
* 1 teaspoon lemon juice


DIRECTIONS

1. Drain peaches, reserving 2/3 cup of syrup. Stir together pudding mix, milk, sour cream, and almond extract for 2 minutes, until very smooth. Pour filling into pie shell. Chill for 10 minutes.

2. Arrange peach slices in a nice pattern over custard in pie shell.

3. In a small saucepan, mix together reserved peach syrup and corn starch. Bring to a boil, and cook for 2 minutes. Remove from heat, and stir in lemon juice. Pour glaze over peaches. Chill until set. Serve.
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