Recipes and More by Ronnie and Friends
 
HomeCalendarFAQSearchMemberlistUsergroupsRegisterLog in

Share
 

 Pineapple Liqueur

Go down 
AuthorMessage
Ronnie
Admin
Ronnie

Posts : 112
Join date : 2010-09-13
Age : 50
Location : Oregon

Pineapple Liqueur Empty
PostSubject: Pineapple Liqueur   Pineapple Liqueur Icon_minitimeSat Sep 18, 2010 6:40 am

INGREDIENTS
1 pineapple (approx. 1kg), ripe
1 slice of pineapple peel
2 ½ cups (625ml) alcohol
1 teaspoon vanilla essence
2 ½ cups (500g) sugar
2 ½ cups (625ml) water

PREPARATION
Peel the pineapple with a sharp knife and cut the flesh into rings, discarding the central core.

Place inside a jar with a slice of the peel (this will give some colour to the preparation) and cover with alcohol.
Close the jar and set aside to macerate for 20 days in a cool, dry place.

After this period, strain and filter.
Make a light syrup boiling sugar and water for 5 minutes.
Cool completely and stir into the alcohol mixture.

Pour into a bottle.
Close it and set aside to rest for at least 10 days before consuming.
Back to top Go down
View user profile http://alaronnie.forumotion.com
 
Pineapple Liqueur
Back to top 
Page 1 of 1
 Similar topics
-
» Pineapple or pear upside down pud
» Pineapple Upside Down Cake

Permissions in this forum:You cannot reply to topics in this forum
a la Ronnie :: BEVERAGES :: Alcoholic :: Liqueurs-
Jump to: