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 Dijon Glazed Corned Beef Irish Recipe

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Ronnie
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Ronnie

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Join date : 2010-09-13
Age : 49
Location : Oregon

Dijon Glazed Corned Beef Irish Recipe Empty
PostSubject: Dijon Glazed Corned Beef Irish Recipe   Dijon Glazed Corned Beef Irish Recipe Icon_minitimeMon Sep 13, 2010 3:22 am

2 1/2 lb to 3 1/2 lb Corned beef brisket, to
2 t Dijon-style mustard
2 T Honey
1 T Orange juice concentrate
Water

In Dutch oven, cover corned beef brisket with water. Cover Dutch oven
tightly and simmer 2 1/2 to 3 1/2 hours or until tender. In cup,
combine honey, defrosted orange juice concentrate and mustard and set
aside. Remove brisket from cooking liquid; trim fat from outer
surface, if necessary. Position oven rack so that brisket on broiler
pan rack is 3 to 4 inches from heat source. Brush glaze over brisket;
broil 2 to 3 minutes or until glaze begins to caramelize. Carve
brisket diagonally across the grain into thin slices.
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