Recipes and More by Ronnie and Friends
HomeCalendarFAQSearchMemberlistUsergroupsRegisterLog in


 Old Fashioned Fry Bread

Go down 

Posts : 112
Join date : 2010-09-13
Age : 50
Location : Oregon

Old Fashioned Fry Bread Empty
PostSubject: Old Fashioned Fry Bread   Old Fashioned Fry Bread Icon_minitimeThu Sep 23, 2010 3:48 am


4 cups flour

2 tbsp. baking powder

1 tsp. salt

1/2 cup shortening

1 cup warm water

Mix flour, baking powder and salt. Gradually add in the shortening and water. Add only enough water to make dough stick together. Knead dough until smooth, make into fist-sized balls. Cover them with a towel for 10 minutes then pat them out into circles about the size of a pancake. Fry in hot cooking oil in cast iron skillet until brown on both sides. Drain on paper towels, serve with jam.
Back to top Go down
View user profile
Old Fashioned Fry Bread
Back to top 
Page 1 of 1
 Similar topics
» Irish soda bread: White bread flour
» Bread and Circuses - episode #43
» Halogen Oven stuck on 220 degrees setting
» BREAD: White/Wholemeal Loaf
» Bread

Permissions in this forum:You cannot reply to topics in this forum
a la Ronnie :: BREADS :: Flat-
Jump to: